Spice Kitchen Online Ordering Menu

Cabbage, carrots, onion, spring onion and bean sprouts.

Cabbage, carrots, onion, spring onion and bean sprouts.

Cabbage, carrots, onion, spring onion and bean sprouts.

Baby corn fried and tossed with onion garlic salt and pepper.

Steak cut fried tossed in our homemade honey chili sauce.

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion and fresh chili.

Cabbage, carrots, bamboo shoots, tofu and spring onion.

Cabbage, carrots, bamboo shoots, tofu and spring onion.

Chicken, corn flower, wheat flower, honey and sesame.

Shrimp, bread crumbs, coconut powder, garlic, onion and fresh chili.

Diced chicken, basil, onion, garlic, chili and two sauces.

Filet of tilapia marinated with house spices and pan fried.

Phyllo pastry triangle, potato and green pea filling.

Flour crisp, chopped potato, spices and yogurt.

Soaked fried flour balls topped with sweet yogurt, Indian chutneys and spices.

Mildly spiced potato patty's with chick peas, mint, tamarind and yogurt.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Fresh seasonal vegetables marinated in yogurt and cooked in a clay oven.

Fried cubes of chicken marinated with spices and tossed with onions and chilies.

Boneless chicken, dry red chili and black pepper and garlic.

Boneless lamb, dry chili and black pepper and garlic.

Homemade cottage cheese marinated with Indian pickles and cooked in tandoor.

Homemade cottage cheese, chili paste, soy sauce and fresh chili.

Minced cabbage and carrot ball, chili paste, soy sauce, onion, ginger and coriander.

Seasonal vegetables with choice of sauce.

Diced tofu, chili paste, soy sauce and fresh chili.

Eggplant with a spicy Szechuan sauce.

Seasoned vegetables, tofu and soy sauce.

Black gram, powdered fenugreek leaf and butter.

Yellow pigeon peas, tomato, garlic, red chili and cumin seed.

Chickpeas boiled in garam masala, asafetida and mango powder.

Cottage cheese, potato dumpling, raisin and dry fruit stuffing with mustard tempering.

Cottage cheese with chunks of tomatoes, onions and bell peppers.

Spinach and cottage cheese cubes.

Cottage cheese in a rich tomato sauce with cream and butter.

Diced chicken, garlic, onion, chili paste and tomato sauce.

Diced chicken, peanut, dry red chili and hoisin sauce.

Sliced chicken, broccoli and Chinese rice wine.

Diced chicken, chili paste, soy sauce and fresh chili.

Diced chicken, chili paste, soy sauce, ginger and coriander.

Sliced chicken with Chinese black bean sauce.

Authentic preparation of chicken in a spicy Szechuan sauce.

Boneless chicken, green peppers, onions and pineapple. Served in a sweet and sour sauce.

Creamy grilled boneless chicken in a velvety sauce.

Boneless chicken cubes with spinach.

Chicken cooked with chunks of tomatoes, onions and bell peppers.

Chicken cooked in creamy cashew and onion gravy

Potatoes and boneless chicken cubes in a spicy gravy.

Boneless chicken cooked in a South Indian delicacy sauce.

Creamy grilled boneless chicken in a velvety buttery sauce.

Tilapia, soy sauce, green chili and onion.

“Catch of the Day” fresh basil, tomato, assorted chili, garlic and pineapple.

Shrimp, table ground black pepper and soy sauce.

Shrimp, garlic, onion, chili paste and tomato.

Shrimp cooked in spicy Szechuan sauce.

Potatoes and shrimp in a spicy gravy.

Pan-roasted jumbo shrimp, sautéed onion, tomato, ginger and garlic.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs and dry spices.

Fish cooked in authentic Indian style.

Shrimp cooked in authentic Indian style.

Sliced lamb, ginger, onion, dried red chili and soy sauce.

Shredded lamb, sliced ginger, green pepper and red pepper.

Authentic preparation of lamb in a spicy Szechuan sauce.

Lamb cooked with chunks of tomatoes, onions and bell peppers.

Boneless lamb cubes with spinach.

Tenderized pan-roasted lamb, red chili powder, coriander powder, ginger and garlic paste.

Bone-in-goat, onion and tomato gravy with whole garam masala.

Bone-in-goat, bay leaf, green cardamom, cinnamon stick, ginger and garlic paste.

Veggies, chicken or shrimp with rice, soy sauce, cabbage, green peas, beansprouts and spring onion.

Veggies, chicken or shrimp with rice, chopped garlic, tomato sauce, spring onion and chili paste.

Veggies, chicken or shrimp with rice, fresh red chili, diced green pepper, red bell pepper, onion, spring onion and basil.

Veggies, chicken or shrimp with flour noodle, soy sauce and shredded vegetables.

Veggies, chicken or shrimp with flour Noodle, garlic,tomato puree, spring onion and chili paste.

Basmati rice, fried onion, mint, kewda essence and green cardamom powder.

Unleavened whole wheat dough.

Unleavened whole wheat dough.

Leavened refined flour dough, egg and milk.

Leavened refined flour dough, egg, milk and garlic.

Leavened refined flour dough, egg, milk and onion stuffing.

Flat rice noodles, pad Thai, sauce, peanuts, chives and bean sprouts.

Bamboo shoots with a coconut based gravy.

Seasonal vegetables and coconut milk with a Panang (Malay) sauce.

Shrimp, basil, onion, soy sauce, oyster sauce and vinegar.

Shrimp, coconut milk, Panang curry paste and basil.

Shrimp, coconut milk, Massaman curry paste, eggplant and basil.

Sliced chicken, bell pepper, onion and sliced bamboo shoots with a coconut based gravy.