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Drums of Heaven
Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion and fresh chili.
Fried Shrimp Salt & Pepper
Shrimp, bread crumbs, coconut powder, garlic, onion and fresh chili.
Steamed or Pan Fried Vegetable Dumplings
Cabbage, carrots, bamboo shoots, tofu and spring onion.
CHICKEN ENTREES (INDO-CHINESE)
CHICKEN ENTREES (INDIAN)
GOAT / LAMB (INDIAN)
Whole Fried Red Snapper in Chili Garlic Sauce
“Catch of the Day” fresh basil, tomato, assorted chili, garlic and pineapple.
VEGETARIAN ENTREES (INDO-CHINESE)
Chili Paneer (Dry or Gravy)
Homemade cottage cheese, chili paste, soy sauce, and fresh chili.
Minced cabbage and carrot ball, chili paste, soy sauce, onion, ginger, and coriander.
Spice Kitchen Vegetables
Seasonal vegetables with choice of sauce - Szechuan, black bean, hot garlic, or ginger sauce.
VEGETARIAN ENTREES (INDIAN)
FRIED RICE / NOODLES
Veggies, chicken, or shrimp with rice, cabbage, green peas, carrots, and soy sauce.
Chili Garlic Fried Rice
Veggies, chicken, or shrimp with rice, chopped garlic, tomato sauce, spring onion, and chili paste.
Basil Fried Rice
Veggies, chicken, or shrimp with rice, basil, fresh red chili, diced bell peppers, and onion.
Veggies, chicken, or shrimp with flour noodles, soy sauce, and shredded vegetables.
Sliced Chicken with Massaman Curry
Sliced chicken, bell pepper, onion, and sliced bamboo shoots with a coconut-based gravy.