Spice Kitchen Online Ordering Menu

Cabbage, carrots, onion, spring onion and bean sprouts.

Cabbage, carrots, onion, spring onion and bean sprouts.

Cabbage, carrots, onion, spring onion and bean sprouts.

Baby corn fried and tossed with onion garlic salt and pepper.

Steak cut fried tossed in our homemade honey chili sauce.

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion and fresh chili.

Chicken, corn flower, wheat flower, honey and sesame.

Shrimp, bread crumbs, coconut powder, garlic, onion and fresh chili.

Diced chicken, basil, onion, garlic, chili and two sauces.

Filet of tilapia marinated with house spices and pan fried.

Cabbage, carrots, bamboo shoots, tofu and spring onion.

Cabbage, carrots, bamboo shoots, tofu and spring onion.

Phyllo pastry triangle with potato and green pea filling.

Flour crisps, chopped potato, spices, and yogurt.

Flour balls with sweet yogurt, Indian chutneys.

Mildly spiced potato patties with chickpeas, mint, tamarind, and yogurt.

Puffed rice, gram flour noodles & peanuts tossed with two chutneys.

Fresh seasonal vegetables marinated in yogurt and cooked in a clay oven.

Marinated, fried cubes of chicken tossed with onions and chilies.

Boneless chicken, dry red chili, black pepper, and garlic.

Boneless lamb, dry chili, black pepper, and garlic.

Vegetable or chicken.

Vegetable or chicken.

Vegetable or chicken.

Vegetable or chicken.

Homemade cottage cheese marinated with Indian pickles and cooked in tandoor.

Chicken with bone, full 4 pieces.

Diced chicken, garlic, onion, chili paste and tomato sauce.

Diced chicken, peanut, dry red chili and hoisin sauce.

Sliced chicken, broccoli and Chinese rice wine.

Diced chicken, chili paste, soy sauce and fresh chili.

Diced chicken, chili paste, soy sauce, ginger and coriander.

Sliced chicken with Chinese black bean sauce.

Authentic preparation of chicken in a spicy Szechuan sauce.

Boneless chicken, green peppers, onions and pineapple. Served in a sweet and sour sauce.

Creamy grilled boneless chicken in a velvety sauce.

Boneless chicken cubes with spinach gravy.

Chicken cooked with chunky tomatoes, onions & peppers.

Chicken cooked in creamy cashew and onion gravy.

Potatoes and boneless chicken cubes in a spicy gravy.

Boneless chicken cooked in a black pepper sauce.

Creamy grilled boneless chicken in a velvety buttery sauce.

Sliced lamb, ginger, onion, dried red chili, and soy sauce.

Shredded lamb, sliced ginger, and green & red pepper.

Lamb in a spicy Szechuan sauce.

Lamb cooked with chunks of tomatoes, onions, and bell peppers.

Lambo cooked in creamy cashew and onion gravy.

Potatoes and boneless lamb cubes in a spicy gravy.

Boneless lamb cubes with spinach.

Tenderized pan-roasted lamb in a unique spice blend.

Bone-in-goat, onion and tomato gravy.

Bone-in-goat flavored with bay leaf, cardamom, cinnamon.

Tilapia, soy sauce, green chili and onion.

“Catch of the Day” fresh basil, tomato, assorted chili, garlic and pineapple.

Shrimp, table ground black pepper and soy sauce.

Shrimp, garlic, onion, chili paste and tomato.

Shrimp cooked in spicy Szechuan sauce.

Potatoes and shrimp in a spicy gravy.

Pan-roasted jumbo shrimp, sautéed onion & tomato.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs.

Fish in a spiced coconut milk gravy.

Shrimp in a spiced coconut milk gravy.

Homemade cottage cheese, chili paste, soy sauce, and fresh chili.

Minced cabbage and carrot ball, chili paste, soy sauce, onion, ginger, and coriander.

Seasonal vegetables with choice of sauce - Szechuan, black bean, hot garlic, or ginger sauce.

Diced tofu, chili paste, soy sauce, and fresh chili.

Eggplant with a spicy Szechuan sauce.

Seasoned vegetables, tofu, and soy sauce.

Black lentils slow-cooked with butter and cream.

Mildly spiced yellow lentils tempered with Indian spices.

Gently cooked chickpeas sautéed in a curry with special blend of spices.

Potato and cottage cheese balls in a creamy tomato-onion gravy.

Cottage cheese with chunks of tomatoes, onions, and bell peppers.

Cottage cheese cubes cooked in a delicious spinach gravy.

Cottage cheese in a rich tomato sauce with cream and butter.

Cauliflower and potatoes cooked in an onion-tomato gravy.

Mixed veggies cooked in a creamy onion and cashew gravy.

Veggies, chicken, or shrimp with rice, cabbage, green peas, carrots, and soy sauce.

Veggies, chicken, or shrimp with rice, chopped garlic, tomato sauce, spring onion, and chili paste.

Veggies, chicken, or shrimp with rice, basil, fresh red chili, diced bell peppers, and onion.

Veggies, chicken, or shrimp with flour noodles, soy sauce, and shredded vegetables.

Veggies, chicken, or shrimp with flour noodles, garlic, tomato purée, spring onion, and chili paste.

Bamboo shoots with a coconut-based gravy.

Seasonal vegetables and coconut milk with a Panang (Malay) sauce.

Shrimp, basil, onion, soy sauce, oyster sauce, and vinegar.

Shrimp, coconut milk, Panang curry paste, and basil.

Shrimp, coconut milk, Massaman curry paste, eggplant, and basil.

Sliced chicken, bell pepper, onion, and sliced bamboo shoots with a coconut-based gravy.

Flat rice noodles, Pad Thai sauce, peanuts, chives, and bean sprouts.

An intricate rice dish made with layers of curried meat or vegetables and long-grain saffron-flavored basmati rice.

Unleavened whole wheat dough.

Unleavened whole wheat dough.

Leavened refined flour dough and milk.

Leavened refined flour dough, milk, and garlic.

Leavened refined flour dough, milk, and onions.

Creamed cheese patty served in condensed milk.

Freshly grated carrots cooked with sweetened milk & served warm.

Deep-fried roundel of cottage cheese and flour in sweetened syrup.

Ground Moong Dal cooked with sweetened milk & nuts, served warm.